Food waste as a raw material of the future: a journey from foodservice to automotive

 EXPO MILANO 2015, SLOW FOOD THEATRE

Food waste and rejects can be a real source of wealth. If treated and re-used in alternative, innovative and sustainable ways, they continue to generate value. On World Food Day, FCA and Autogrill will be presenting to the public at EXPO a number of projects that recover organic waste and transform it into “alternative” raw materials for a second or even third life.

For the occasion, Autogrill produced a video in collaboration with environmental scientist and eco-sustainable cooking expert Lisa Casali to present the integrated chain project developed with the WWF in Oasi - Bosco di Vanzago and recommend good sustainability practice with a "Km 0 & zero waste" recipe video.



AGENDA  

h 12.45

Illustration of best practice by FCA and Autogrill. 
Innovation is creation of value. Food waste and its applications.From kitchen to car.

Speakers:

Silvio de Girolamo, Autogrill Group Chief Internal Audit & CSR Officer
Laura Viada,  FCA Sustainability Manager FCA Group Material Lab
Michele Fino, Professor e Vice Rector - University of Gastronomic Sciences, Pollenzo
Giuseppe Tecco, owner of Agrindustria
Lisa Casali,environmental scientist and eco-sustainable cooking expert, presents her latest book, "Tutto fa brodo. Dagli scarti alle scorte: la mia rivoluzione in cucina"

h 14.00
Networking and tasting of Slow Food products

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