Autogrill. 10 Ten years of sustainability looking at the future

Business and sustainability: opportunities and developments

Sala Conferenze Palazzo Reale,Piazza Duomo 12, Milan


In recent years relevant progresses in the field of Corporate Social Responsibility has been achieved, also thanks to the increasing awareness of the strong correlation between the ethical and the social dimensions with the economic one. In the current global scenario, there is a growing and increasingly widespread belief that is crucial to invest into development processes that, starting from CSR policies, will make real projects to happen.

With the aim of promoting the dialogue between companies, institutions and no-profit organizations about CSR, Autogrill Group, in the occasion of the tenth anniversary of the publication of its first ever Sustainability Report, gathers for discussion a panel of renowned experts in this field in order to outline the benefits of joining efforts by building strategic partnerships involving all concerned entities and subjects.







10.00 Opening registration desk 
       Welcome coffee

10.30  Institutional addresses and speeches 
Moderator: Andrea Cabrini, Managing Editor at Class CNBC


Gianmario Tondato Da Ruos,CEO Autogrill Group
Maurizio Baruffi, Head of Cabinet of the Mayor, City of Milan 
Anneli Jäätteenmäki, Vice President of the European Parliament 
Nando Pagnoncelli, Chairman IPSOS  

11.30 Round table
Moderator: Andrea CabriniManaging Editor at Class CNBC

Silvio Barbero, Vice President University of Gastronomic Sciences
Nadia Boschi, Vice President Green Building Council Italia
Ezio Balarini, Chief Marketing Officer Autogrill Group
Charlotte Oades, Global Director, Women's Economic Empowerment The Coca-Cola Company
Simon Redfern, Director of Corporate Affairs EMEA Starbucks Coffee Company
Alberto Zanata, Chairman Electrolux Professional

13.00   Break and light lunch

Eugenia Serova, Director AGS FAO

Workshop: AFuture on the move: creating and sharing value
Case history and experience devoted to the following topics:

15:30 PEOPLE – People engagement as driver for success
Moderator: Mario Molteni, Full Professor of Business Administration and Corporate Strategy Catholic University of Milan
Corrado Bottio, Partner of Mida
Marilena Ferri, Head of HR & Organization Autogrill Group
Maurizio Maiorano, Organization Development Manager Coca-Cola HBC Italia
Maria Paola Palermi, Head of Corporate Communication Loccioni Group
Trevor Pons, ‎Executive Consultant IBM Smarter Workforce
Sebastiano Renna, Head of Corporate Social Responsibility SEA – Aeroporti di Milano S.p.A.
Anna Zattoni, General Director Valore D  
Ylenia Esther Yashar, CSR natives

16:30 PRODUCT – Sustainability, tradition and innovation in the future of nutrition
Moderator: Massimo Ceriotti, Marketing & Communication Manager Fondazione Sodalitas
Matteo Brambilla,  City Facilitator - Food Policy, City of Milan
Silvio de Girolamo, Chief CSR Officer Autogrill Group
Michele Fino, Professor and Deputy Rector at UNISG 
Enrico Friz, CEO Waste Italia
Matteo Guidi, Chief Operating Officer Last Minute Market
Marco Lucchini, General Director Fondazione Banco Alimentare 
Paola Silva, Head of Corporate Partnerships WWF ITALIA 
Elisa Pigoli, CSR natives

17:30 PLANETTechnological innovation and Sustainability
Moderator: Rossella Sobrero, President Koinetica
Piergiovanni Ceregioli, Research Center Director Iguzzini
Franco Costa, President Costa Group
Alberto Lodi, Sustainability Sales Manager, ICMQ SpA & Secretary Chapter Lombardia, Green Buid Council Italia
Giampiero Mariottini, Head of Marketing ISA
Aldo Papa, Chief Engineering & Procurement Officer Autogrill Group
Mauro Piubelli, Area Manager Sales – Nord Ovest Rubner Holzbau S.p.A.
Evaldo Porro, Head of Customer Care Electrolux Professional
Tom Strang, Senior Vice President Marine Operations Costa Crociere 
Claudia Montevecchi, CSR natives

19.00  Aperitif and dinner at Il Mercato del Duomo (by invitation only
Autogrill’s flagship store designed through the cooperation with the University of Gastronomic Sciences of Pollenzo. 
Il Mercato del Duomo symbolizes the new catering model developed by Autogrill and based on three pillars: the alliance with neighbour local communities (i.e. the promotion of typical products and local traditions), the retrieve of the best practices of craftsmanship and the sustainable interpretation of new food trends. 

Info & RSVP

tel: 02.77.888.729


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