Bistrot: three new openings in Shanghai, Athens and Verona

The successful concept developed in collaboration with the University of Gastronomic Sciences (Unisg) in Pollenzo continues to spread the passion for healthy and sustainable food all over the world.

China – Shanghai, Bistrot People’s Square

Opened on 31 March 2018 at Number 1 Mall, the People’s Square Bistrot has a menu celebrating the typical qualities and genuineness of Italian cuisine, which is attracting more and more Chinese customers.

The offering of typical Italian recipes is particularly rich, ranging from classic pizzas to pasta dishes, salads and dessert, all of which presented in a modern urban market setting.



Greece – Athens, Bistrot Attica

Opened on 3 April 2018 at Athens Eleftherios Venizelos (ATH), the Attica Bistrot is in the Schengen zone of this modern international airport.

Its food&beverage offering is characterized by a splendid mix of bakery products, coffee, fresh juices, street food, salads and pasta, as well as traditional local produce like oil, feta and louza.

Italy – Verona, Bistrot Porta Nuova

Opened on 6 April 2018 in the fascinatingly romantic city of Verona, the setting for Shakespeare’s love story Romeo and Juliet, this point of sale is in the Porta Nuova railway station.

The bustle of travellers gets a warm welcome in the form of coffee-based products, a vast assortment of sandwiches and a selection of local specialities such as roast suckling pig by craft meat processor Meggiolaro, cheese and speck by Casara and wines from the cellars of Le Fraghe.



The Bistrot concept
Bistrot promotes a concept of quality based on local recipes and the revival of craft techniques.
The concept is emblematic of the Group’s new approach to foodservice.
Built in the style of a modern urban market using eco-friendly materials and technologies, the point of sale features a gastronomic offering that privileges food and wine typical of the surrounding area.