Autogrill Group’s historic Motta Milano 1928 brand epitomizes the bar all’italiana, where “Italianity” means commitment to the excellence of the gastronomic tradition admired by so many around the world and revisited here in a contemporary key. One of the players in this scenario is Salvatore De Riso, whose offering of cakes and pastries rigorously made in Costiera Amalfitana can be found at Mercato del Duomo.
Autogrill Group’s strategy is based on a feeling for tradition, a focus on outstanding products and quality raw materials, on originality and innovation, and over the years it has been offering consumers an increasingly wide range of superior quality products. A strategy that was bound to want the all-Italian excellence of Sal De Riso.
Salvatore De Riso, Master Pastry Chef
The Amalfi Coast at the lick of a spoon
Mediterranean sunshine in the maestro’s offering
The pastry chef from Minori has come a long way thanks to his powerful insights and capacity to strike the right balance between sophistication and simplicity. He now returns to Milan, where he has won multiple Re Panettone awards, to offer the delicacies of his sun-kissed Amalfi coastline, a destination for discerning travellers from all over the world.
“Citrus fruits, magical ambience, green and blue sea, fishing boats moored in the harbour: these are the things that inspire the maestro”
Consumers at Mercato del Duomo can choose from a wide range of goodies - to enjoy on the spot and also take home - in which genuine Campania products and craft bakery style form a perfect mix whilst preserving the quality of the raw materials:
- single-portions, including the famous Delizia al Limone Amalfitano, Oro Puro and Babà al Rhum (with aged rum);
- cakes , with the Caprese and the Ricotta e Pere in the front line;
- dessert in a glass;
- dessert in a jar;
- cakes like the Dolce di Amalfi and the Panzuppati®;
- cream spreads (CremDerì) coming in various flavours and a selection of liqueurs.
Last update October 26, 2020.