Autogrill tells its story and describes a changing world

A changing world is our new magazine, which brings together our past achievements and those we’re now imagining. Because we continue to think about the future of a changing world.

A late night coffee break and chat on a journey through a sleeping world, the sound of trolleys trundling through Departures in the airports that embroider the planet, or waiting for a train, which is already part of the journey.

Wherever there’s a departure or an arrival,
every time a journey makes a dream come true
or writes a new chapter in your life,
there are sensations and emotions that never change.
We know them well, for they help us,
in our work, to make you feel at home.

A changing world: we speak about our work in a world that’s changing

Autogrill’s people watch the world moving every day, they think about building welcoming places to make journeys unique, they serve travellers and listen to what they need.

This is our work: thinking, planning, building and
breathing life into spaces designed for travellers in a changing world.
A changing world is where we tell the story of our commitments.

What does the Autogrill Group magazine A changing world talk about?

A changing world is an open-ended story. It speaks with our voice and those of millions of travellers focused on their appointments, dreams, objectives and fears.

It talks about the results obtained in terms of performance and efficiency thanks to the efforts of everyone in our team. Our Success Stories are snapshots of how we put our values into practice, wherever in the world we operate.

It talks about travellers and their continually changing needs. The stories in Customer Experience talk about innovation in our services, products, the facilities we build so that our customers will always have a place where they can feel at home.

It talks about the future we imagine and what we’re doing to build it. Under the A sustainable future section, you’ll find our track record of commitment to sustainable development: future projects, activities in progress to spread sustainability culture within the Group, innovative choices for products and spaces, caring about the environment. All of this told in plain language.


Ready to restart!
Autogrill 1958: the rebirth of Villoresi Ovest
Sal De Riso pâtisserie at Mercato del Duomo
Autogrill and digital innovation in times of Covid-19
Welcome to Dubai’s Food Village
FACTORY - Food Designers: the constant quest for excellence
Amsterdam-Schiphol: an airport with a real culinary experience
Autogrill + Saporè: a whole new pizza
Test Kitchen, the place where food and innovation come together
Schiphol and its continuous transformation
Italian "Puro Gusto" opens at Istanbul Sabiha Gökçen
The Group inaugurates NoDa Brewing in Charlotte Douglas International Airport
The Group is glad to announce the opening of Artisan at George Best Belfast City Airport
Super Duper Burgers joins airport lineup at San Francisco International Airport
The Group celebrates the Jersey Mike's Sub new opening in Charlotte Douglas International Airport
Autogrill continues to amaze, this time with its new Autogrill Più concept
Autogrill opens two new foodservice points in The Village outlet in Villefontaine, Lyon
Autogrill Group introduces 4 new international brands in China and opens 8 new stores in Shanghai
Rel’Lish Burger Lounge™ Opens at Seattle-Tacoma International Airport
Partneship with VAPIANO for the development of joint opening at airports and railway stations
The Group opened the first two Pret A Manger restaurants in Denmark
"Eataly x Autogrill": the taste alliance
Airport Restaurant Month
Autogrill Fiorenzuola d’Arda: a bridge to the future
Helsinki-Vantaa, gate to the Orient
Autogrill tells its story and describes a changing world
Motta Caffè Bar: the myth
Innovation at the service of people: Autogrill meets Electrolux
Interview with Johnathan Hanh Nguyen: our partner in Vietnam
Landing in the centre of the world. Abu Dhabi airport
Why don’t we have dinner at the airport tonight?
With Autogrill, discovering the flavours of Italy
Terrazza Aperol: looking out at the Duomo di Milano
Schiphol: from airport to Aerotropolis
The tale of a designer coffee