The Group inaugurates NoDa Brewing in Charlotte Douglas International Airport

Managed by HMSHost, the new taproom insipired by the craft beer trend is situated in Councorse A

At the new taproom travellers can enjoy in a unique environment a different menu than what you see at any other airport.

From the drink side, it offers a wide range of beers on tap including NoDa’s signature Hop, Drop’n Roll, the gluten-free Super Jam, a rotation of seasonal brews, as well as the Layover Lager, a quintessential light Lager, which has been created especially for the new opening and in the take away mood there is also the possibility of a four-pack cans available to-go.
From the food side, some menu include salads, sandwiches, and tacos such as the Green Chili Chicken tacos and the Hot Turkey sandwich made with house-roasted turkey, local Queen Charlotte’s jalapeño pimento cheese and also a variety of breakfast dishes that are each served with seasonal fruit.
But this isn’t over because some dishes really incorporate the beer such as the Pork Belly and Smoky Chicken pizzas, each of which feature NoDa’s Ramble on Red in the BBQ sauce. 

Our approach is made of highest standards and the ultimate attention to detail.

Founded on a culture of homebrewing

NoDa is a homegrown Charlotte brewery which bears the name of North Davidson Street located in the city’s most bohemian and artistic neighborhood. It was created out of the love for great beer and the desire to look for new, exciting flavors. The NoDa Brewing Company was founded in 2011 and while its beer has been featured at a number of HMSHost-operated locations, this is the first airport taproom for NoDa.

It’s not only about the beer, it’s a true taste of the Charlotte’s drink culture.

Discover more on


Ready to restart!
Autogrill 1958: the rebirth of Villoresi Ovest
Sal De Riso pâtisserie at Mercato del Duomo
Autogrill and digital innovation in times of Covid-19
Welcome to Dubai’s Food Village
FACTORY - Food Designers: the constant quest for excellence
Amsterdam-Schiphol: an airport with a real culinary experience
Autogrill + Saporè: a whole new pizza
Test Kitchen, the place where food and innovation come together
Schiphol and its continuous transformation
Italian "Puro Gusto" opens at Istanbul Sabiha Gökçen
The Group inaugurates NoDa Brewing in Charlotte Douglas International Airport
The Group is glad to announce the opening of Artisan at George Best Belfast City Airport
Super Duper Burgers joins airport lineup at San Francisco International Airport
The Group celebrates the Jersey Mike's Sub new opening in Charlotte Douglas International Airport
Autogrill continues to amaze, this time with its new Autogrill Più concept
Autogrill opens two new foodservice points in The Village outlet in Villefontaine, Lyon
Autogrill Group introduces 4 new international brands in China and opens 8 new stores in Shanghai
Rel’Lish Burger Lounge™ Opens at Seattle-Tacoma International Airport
Partneship with VAPIANO for the development of joint opening at airports and railway stations
The Group opened the first two Pret A Manger restaurants in Denmark
"Eataly x Autogrill": the taste alliance
Airport Restaurant Month
Autogrill Fiorenzuola d’Arda: a bridge to the future
Helsinki-Vantaa, gate to the Orient
Autogrill tells its story and describes a changing world
Motta Caffè Bar: the myth
Innovation at the service of people: Autogrill meets Electrolux
Interview with Johnathan Hanh Nguyen: our partner in Vietnam
Landing in the centre of the world. Abu Dhabi airport
Why don’t we have dinner at the airport tonight?
With Autogrill, discovering the flavours of Italy
Terrazza Aperol: looking out at the Duomo di Milano
Schiphol: from airport to Aerotropolis
The tale of a designer coffee