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Over the years, we have developed and exported concepts characterized by balanced menus and solutions that privilege simple and genuine ingredients.
Reflecting this commitment are our many collaborations with industry experts, nutritionists and science communicators, who work with us to come up with new menu items, explore innovative ingredients, and improve the nutritional content of menus.
Our innovative and diversified offerings fit within a broader perspective of promoting more responsible consumption models, geared toward reducing environmental impacts and protecting nature.
Accordingly, we take care to build a supply chain that can furnish sustainable ingredients and raw materials.