Autogrill: HMSHost awarded ten-year contract at Boston Logan International Airport

  • Projected sales volume of $540 million over the period
  • New contract includes 14 locations
Wednesday, August 1, 2018 - 16:35

Milan - Autogrill S.p.A. (Milan: AGL IM) announces that through its subsidiary HMSHost, in partnership with Master ConcessionAir LLC, it has been awarded a new 10-year contract to operate the food & beverage locations in terminals A, B, C and E at Boston Logan International Airport. The projected sales volume for the period is approximately $540 million.

Under the new contract, HMSHost will operate 14 restaurants in locations owned by MarketPlace Development (a real estate company headquartered in Boston), in a combination of new and currently occupied spaces. The offering, which will consist of a combination of traditional New England dining favorites as well as more recent international culinary trends, will be fully operational by the middle of 2020.

With over 38 million passengers served and growth of 5.9% compared to the previous year, Boston Logan is one of the top twenty airports in the United States and a veritable gateway to Massachusetts.

Opening in the airport’s Terminal B will be Kelly’s Roast Beef, the family-owned casual eatery with four eastern-Massachusetts locations that started in 1951 as the creator of the original roast beef sandwich; Trade, a casual-dining Mediterranean restaurant by James Beard award-winning Chef Jody Adams; Sullivan’s, a quick-service seaside-style eatery that has delighted guests at its landmark Castle Island location on the shore of Boston Harbor since 1951 and; Monument Restaurant & Tavern, a modern take on the classic American tavern from Charlestown, Massachusetts, just blocks from the Bunker Hill memorial. Terminal B will also offer four convenient Starbucks® stores, from pre-security to Pier A and Pier B.

In Terminal C, HMSHost will open an airport location of Hanover Street’s year-round indoor marketplace, Boston Public Market. In this dynamic marketplace, travelers will find local market vendors offering fresh, seasonal food and drink from New England’s farmers, fishers, and food entrepreneurs. The large market space will also contain a full-service bar and a Starbucks® store.

Terminal E travelers will also enjoy culinary flavors from James Beard award-winning Chef Jody Adams with Saloniki Greek. This quick-serve Mediterranean-style restaurant will also include a full-service bar.

Travelers will continue to enjoy the existing Starbucks locations in the Terminal C-E connector, as well as in Terminals E and A.