People: when engaged staff make the difference

People: when engaged staff make the difference

For a passionate barista, training on the job happens naturally with every new cappuccino or flat white poured, but to stimulate and motivate its employees even further, Autogrill® has partnered with coffee‐maker Kimbo on its “European Barista Competition”. In its third edition, the initiative keeps bringing together the very best baristas from Autogrill®’s European network to showcase their abilities. By pushing participants to hone their skills, the competition also means that customers stopping by at Autogrill®’s locations can enjoy an ever‐better coffee. Last year, nine finalists converged from France, Italy, Spain, Belgium, Switzerland and Germany to the heart of Autogrill®’s experimental food centre, the Spazio Fucina in Milan.

Here, they were asked to turn out two iconic Italian coffees (an espresso and a cappuccino) and let their creativity run wild with a signature beverage. After accurate judging by coffee experts from the Italian delegation of SCAE, the Speciality Coffee Association of Europe, Spanish barista Filipe Escodar Valle was crowned the winner. His soughtafter prize was a visit to the Brazilian plantations where Kimbo grows the beans that make up its blends; an extraordinary opportunity to further his knowledge and expertise in coffee making, as well as meeting the people whose work turns into the tastiest coffee in the Autogrill® network.

Paginatore

Autogrill® Group wins 7 prizes at the 2017 FAB Awards
People: when engaged staff make the difference
Planet: the impact of food donation
CARING FOR EMPLOYEES
CSR TRENDS
Autogrill Group collects 3 prizes at the 2016 fab awards
Airport restaurant month ®
Female chefs take charge in the kitchen
Efficiency through digital
Quality fare take off at the airport
Local - Food movement gains momentum
Airport Digital Services
The New Autogrill® Digital Journey
The personal touch
Shopping in transit
Food on demand