Milan, 19 May 2006 - Starting 21st June, Autogrill will introduce dishes and products for celiac sufferers in points of sale on high-traffic sections of motorways in central and northern Italy and at Malpensa Airport.
Promoted by the Italian Celiac Association (AIC) and scrupulously implemented by Autogrill, the project offers a full menu for travellers with gluten intolerance in a context where their specific needs are not normally met. This means that people on gluten free diets now have a wider choice when eating out. The AIC, in fact, has been campaigning for years to educate private f&b operators, school canteens and any other operators in a position to make life easier for people with serious diet problems.
Effective as from November 1st, 2023, the company Autogrill S.p.A. was merged into the company World Duty Free S.r.l., which at the same time was transformed into a joint-stock company with the name World Duty Free S.p.A..
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As a result of the aforementioned corporate transaction, the content and information published on this website are intended to be current as of November 1, 2023, after which they have not been updated.
For information and updates regarding Autogrill's Italian business, please consult the official website of Autogrill Italia S.p.A., available at www.autogrill.it