Lost vegetables, new lease of life
Only in the Netherlands, at least €5 billion worth of perfectly edible food every year are thrown away: a new sustainable initiative supported by Autogrill Group is going to fight this huge waste.
WASCOFFEE®: giving coffee grounds a second life
From waste to innovative and sustainable furnishing
Afuture-Airlite: innovation and creativity for cleaner air
From now on, what for many may seem a simple painted wall for Autogrill will mark another step towards a sustainable future.
Bistrot, the Autogrill brand, participates at Milano Food City Week 2018
Today, the 7th of May, it is the first day of the 21th edition of the Milano Food City Week, taking place in Milan until the 13 and dedicated to Food, Italian excellence and Sustainable experiences in this field.
Autogrill Group Supply Chain Sustainability Guidelines
A new document highlighting the standards the Company asks his suppliers to ensure they are operating business in a responsible and ethical way
From 2007 to present: a philosophy of business sustainability, which stimulates innovation and growth of the Group
Consolidated non-financial statement
Taking care to generate value, this is the key concept of any strategic relation aimed at managing and enhancing people.
Over 250 brands, both proprietary and licensed. A differentiated portfolio to propose in each country a unique and distinctive offer.
Consuming less energy is a key objective in the battle for environmental sustainability, along with scientific innovation, technological research.