Spizzico and Burger King open at Milan’s Stazione Nord

Wednesday, June 21, 2000

Milano , 21 June 2000 - A surface area of about 500 square metres on two floors, a daily capacity of more than 1,500 pizzas and 2,000 hamburgers, a lunch-time snack-bar, a supermarket with a wide variety of merchandise, a staff of 50 young people working in three shifts to guarantee continuous service from 7 am until midnight.