Grounded In

It is the new concept of sustainable gourmet burger developed in North America, where different recipes are prepared with km 0 ingredients and/or from local producers.

The concept emphasizes the link with the territory already from its signpost - that always names the location in which it is present. The atmosphere is cozy and essential, and the offer is focused on the company's flagship product, the hamburger, offered in several variations and also customizable according to the tastes of the customer.