Rel’Lish Burger Lounge™ Opens at Seattle-Tacoma International Airport

Exclusive new burgers and signature cocktails have now landed at Seattle-Tacoma International Airport. Celebrated Seattle chef and burger connoisseur Kathy Casey, in partnership with global restaurateur Autogrill Group, have opened Rel’Lish Burger Lounge in
Sea-Tac Airport’s Concourse B.

“I’m so excited to open Rel’Lish Burger Lounge at Sea-Tac Airport. As a  frequent traveler myself,  I wanted to not only offer crave-able burgers but also unique salads for those looking for something lighter. At Rel’Lish, there is something for everyone: guests can order any burger as a plant basedpatty, plus we also offer gluten-free buns and a bunless burger option.”

Kathy Casey chef, mixologist and pioneer in the bar-chef movement

“Great food doesn’t have to be complicated” said Kathy Casey, a celebrity chef which plays a key role in bringing Northwest cuisine and women chefs to national prominence.Now she brings her newest dining concept to Seattle travelers, with Rel’Lish Burger Lounge™ . The restaurant offers a relaxing and inviting atmosphere with sleek wood finishes and a mid-century modern flair, as well as natural light flowing in from the floor to ceiling windows overlooking the tarmac, perfect for plane watching and enjoying a meal and drink. For travelers in a hurry, there is a convenient burger to-go window and a Food T’ Go-Go® grab-and- go case featuring healthy options from sister brand Dish D’Lish®. From breakfast, to lunch, to dinner, or a quick cocktail, guests will be able to Rel'Lish the Moment™ any time of day.

The food offer

The chic, full-service restaurant features a variety of unique burgers, each built with creative toppings like the Over the Top Cheese Burger layered with house-made cheddar ale spread crafted with Pike Place Ale, Tillamook pepper jack cheese, and Flamin' Hot® CHEETOS®; as well as the Banh Mi Burger topped with pickled red onions, jalapeño, cucumber, herb lettuce, and spicy soy aioli.

In addition to more than a half-dozen burger options, travelers can enjoy a unique range of salads including the Beet and Arugula Salad with rosemary marcona almonds, pickled onions, goat cheese, and apple vinaigrette. Other signature items include the Cheeseburger Cheeseburger…Soup - yes, a soup that is topped with fries and pickles. Morning travelers can treat themselves to a variety of breakfast offerings such as tasty breakfast sandwiches like the Brunchin Burger topped with an egg and served with hollandaise for dipping, as well as the Chicken N’ Rooster breakfast sandwich with scrambled egg, Sriracha cream cheese, tomato, and arugula on a brioche bun. Wash it down with a signature Rel’Lish Bloody Mary made with local Aloo vodka and garnished with a pickled Washington green bean, asparagus and pepper – travelers can also upgrade their drink with a pepperoni straw.

About the drink list

Kathy Casey, known for her cocktails too, offers a wide selection of drinks at the bar where guests can enjoy hand-crafted cocktails using local spirits and Cocktails On-Tap made with premium spirits and fresh juices such as the Northwest Berries & Bubbles featuring Oregon’s Crater Lake vodka, fresh lemon elixir, topped with a splash of Chateau Ste. Michelle sparkling wine and NW berries. There is also an assortment of local craft beer and regional wine.
Rel’Lish Burger Lounge
joins Kathy Casey’s other airport dining location, Dish D’Lish which is located in Concourse C.

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