“Eating out without compromising your wellbeing? I created two unique dishes with 100% Italian vegetables grown by Orogel in their natural seasons and optimal terrain, rich in flavour and health! Have a good meal, have a good journey!”
This is the premise, the point of departure, and above all a gesture of goodwill for everyone’s health on the part of Marco Bianchi - food mentor, cook and science writer for Fondazione Veronesi – whose mission is good and healthy eating through research, rules and prevention.
Find out more about VILLORESI EST
Marco Bianchi's recipes for travellers
A recipe that also caters for vegetarian tastes and is made with wholemeal casarecce, grilled aubergines, semidry cherry tomatoes, feta, capers and oregano.
A recipe that meets the needs of vegans and is made with wholemeal mafaldine, vegetable and pulse rissoles, edamame, semidry cherry tomatoes and almonds.