“A new approach to coffee”: tastes and opinions compared

Milan, 18 June 2003 - How are Italian consumer tastes changing where coffee is concerned? This is the topic discussed by a panel including, among others, Aldo Grasso, Davide Paolini, Giorgia Caruso, Emilio Deleidi and Luigi Odello, secretary general of the International Institute of Coffee Tasters and chairman of the Study and Taster Training Center, at a conference and debate organized by Autogrill to present Acafé, its new snack bar concept, which is about to set a new way of life for travelers stopping for refreshments on Italian motorways.